POTTER (Norman N);HOTCHKISS (Joseph H). <br/><br/>
Food science. 

 - 5 
 - New Delhi  CBS Publishers & Distributors  2011 
 - xiii,608  PB 
<br/><br/><label>ISBN: </label>812390472x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664 POTN