TY  - BOOK
AU  - BELITZ (H D);GROSCH (W);SCHIEBERLE (P)
TI  - Food chemistry
SN  - 1566767857
U1  - 664.07 BELF 23
PY  - 2004///
CY  - New York
PB  - Springer Pvt Ltd
KW  - Food Analysis
KW  - Food Technology
ER  -