BELITZ (H D);GROSCH (W);SCHIEBERLE (P) <br/><br/>
Food chemistry 

 - New York  Springer Pvt Ltd  2004 
 - xliv,1070  PB 
<br/><br/><label>ISBN: </label>1566767857 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.07 BELF