TY  - BOOK
AU  - Alan H Varnam 
AU  - Sutherland, Jane P
TI  - Meat and meat product: s: technology chemistry and microbiology
SN  - 9781884896381
U1  - 664.9 
PY  - 2005///
CY  - New York
PB  - Springer Verlag
KW  - Food Technology
KW  - Meats & Allied Foods
ER  -