Alan H Varnam  <br/><br/>
Meat and meat product  s: technology chemistry and microbiology 

 - New York  Springer Verlag  2005 
 - viii,430p.  PB 
<br/><br/><label>ISBN: </label>9781884896381 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Meats & Allied Foods
<br/><br/><label>Dewey Class. No.: </label>664.9  / VARM