GARG (Sudhi Ranjan);JADHAV (Vijay J) <br/><br/>
Handbook of quality control of dairy and meat products 

 - New Delhi  Biotech Books  2012 
 - ix,188  PB 
<br/><br/><label>ISBN: </label>9788176222433 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy Products Processing
<br/><br/><label>Dewey Class. No.: </label>637.906 GARH