ZEUTHEN (Peter);BOGH- SORENSEN(Leif). <br/><br/>
Food preservation techniques. 

 - New York  Woodhead Publishing Ltd  2005 
 - xii,581  PB 
<br/><br/><label>ISBN: </label>849317576 
<br/><br/><label>Dewey Class. No.: </label>641.4 ZEUP