CHAUDHRY (Qasim);others. <br/><br/>
Nanotechnologies in food. 

 - New York  RSC Publishing  2010 
 - xiii,229  PB 
<br/><br/><label>ISBN: </label>9780854041695 
<br/><br/><label>Dewey Class. No.: </label>660.282664 CHAQ