ROBERTSON (Gordon L). <br/><br/>
Food packaging: principles and praactice. 

 - 2 
 - New York  CRC Press  2006 
 - 550  PB 
<br/><br/><label>ISBN: </label>9780849334458 
<br/><br/><label>Dewey Class. No.: </label>664.09 ROBG