SALUNKHE (D K);KADAM (S S). <br/><br/>
Handbook of fruit science and technology: production composition storage and processing. 

 - New York  CRC Press  2013 
 - xii,611  PB 
<br/><br/><label>ISBN: </label>824796438 
<br/><br/><label>Dewey Class. No.: </label>664.8 SALD