RAY (Bibek);BHUNIA (Arun). <br/><br/>
Fundamental food microbiology. 

 - 4 
 - New York  CRC Press  2013 
 - 492  HB 
<br/><br/><label>ISBN: </label>849375290 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>576.163 RAYB