DA SILVA (Neusely);others. <br/><br/>
Microbiological examination methods of food and water: a laboratory manual. 

 - New York  CRC Press  2013 
 - xvi,456  PB 
<br/><br/><label>ISBN: </label>9780415690867 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07 DASN