00614nam a2200217Ia 4500 OSt 20230516110855.0 210423s2012 xx 000 0 und d 978143949040 AL eng 664.024 HUIY 23 HUI (Y H). 104911 Handbook of plant based fermented food beverage technology. New York CRC Press 2012 xix,801 HB 9767.4 INR Food Technology 104912 based ; beverage ; fermented ; food ; Handbook ; plant ; technology. ddc BK 164813 164813 0 0 0 0 FST SACPG SACPG 2013-05-02 Athulya Books 9767.40 0 664.024 HUIY PG011311 2022-08-24 00:00:00 2021-04-26 REF