HUI (Y H). <br/><br/>
Handbook of plant based fermented food beverage technology. 

 - New York  CRC Press  2012 
 - xix,801  HB 
<br/><br/><label>ISBN: </label>978143949040 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.024 HUIY