CHANDRASEKARAN (M). <br/><br/>
Valorization of food processing by products. 

 - New York  CRC Press  2013 
 - xxvii,808  HB 
<br/><br/><label>ISBN: </label>9781439848852 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.001 CHAM