BALDWIN (Elizabeth A);others. <br/><br/>
Edible coatings and films to improve food quality. 

 - 2 
 - New Delhi  CRC Press  2012 
 - xii,448  PB 
<br/><br/><label>ISBN: </label>9781420059625 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664 BALE