ZHAO (Yanyun). <br/><br/>
Specialty foods: processing technology quality and safety. 

 - New Delhi  CRC Press  2012 
 - xii,344  PB 
<br/><br/><label>ISBN: </label>9781439854235 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.001 ZHAY