TY  - BOOK
AU  - Jhari Sahoo
AU  - Sharma, Davinder Kumar
AU  - Chatli, Manish Kumar
TI  - Practical handbook on meat science and technology
SN  - 9788170356769
U1  - 664.9028  
PY  - 2011///
CY  - New Delhi
PB  - Daya Publishing House
KW  - Meats & Allied Foods
ER  -