00543nam a2200205Ia 4500003000400000005001700004008004100021020001800062040000700080041001200087082002000099100001600119245005400135260004300189300001400232365001400246650002500260700002700285700002500312OSt20260214170725.0210423s2011    xx            000 0 und d  a9788170356769  cAL  aEnglish  a664.9028 bSAHP  aJhari Sahoo  aPractical handbook on meat science and technology  aNew DelhibDaya Publishing Housec2011  a442p.bHB  b1300cINR  aMeats & Allied Foods  aSharma, Davinder Kumar  aChatli, Manish Kumar