Jhari Sahoo <br/><br/>
Practical handbook on meat science and technology 

 - New Delhi  Daya Publishing House  2011 
 - 442p.  HB 
<br/><br/><label>ISBN: </label>9788170356769 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meats & Allied Foods
<br/><br/><label>Dewey Class. No.: </label>664.9028   / SAHP