TY  - BOOK
AU  - WEHR (H Michael);FRANK (Joseph F) .
TI  - Standard methods for the examination of dairy products
SN  - 9780875530024
U1  - 637.127 WEHH 23
PY  - 2004///
CY  - New York
PB  - American public health association
KW  - Dairy Products Processing
ER  -