00532nam a2200193Ia 4500003000400000005001700004008004100021020001800062040000700080041000800087082002100095100004000116245006000156250000700216260005500223300001600278365001400294650003000308OSt20230516105338.0210423s2004    xx            000 0 und d  a9780875530024  cAL  aeng  a637.127 WEHH223  aWEHR (H Michael);FRANK (Joseph F) .  aStandard methods for the examination of dairy products.  a17  aNew YorkbAmerican public health associationc2004  axiv,570bHB  b4879cINR  aDairy Products Processing