WEHR (H Michael);FRANK (Joseph F) . <br/><br/>
Standard methods for the examination of dairy products. 

 - 17 
 - New York  American public health association  2004 
 - xiv,570  HB 
<br/><br/><label>ISBN: </label>9780875530024 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy Products Processing
<br/><br/><label>Dewey Class. No.: </label>637.127 WEHH