CUTTING (L). <br/><br/>
Fish: processing and preservation. 

 - Jodhpur  Agrobios  2012 
 - 372  PB 
<br/><br/><label>ISBN: </label>9788177541441 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meats & Allied Foods
<br/><br/><label>Dewey Class. No.: </label>664.94 CUTL