00483nam a2200181Ia 4500003000400000005001700004008004100021020001800062040000700080041000800087082002100095100001800116245007900134260003700213300001300250365001300263650002500276OSt20230516103307.0210423s2010    xx            000 0 und d  a9780074518519  cAL  aeng  a664.939 RANS223  aRANGANNA (S).  aHandbook of analysis and quality control for fruit and vegetable products.  aNew DelhibTata McGrawhillc2010  a1112bHB  b795cINR  aMeats & Allied Foods