RANGANNA (S). <br/><br/>
Handbook of analysis and quality control for fruit and vegetable products. 

 - New Delhi  Tata McGrawhill  2010 
 - 1112  HB 
<br/><br/><label>ISBN: </label>9780074518519 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meats & Allied Foods
<br/><br/><label>Dewey Class. No.: </label>664.939 RANS