FRAZIER (William C);WESTHOFF (Dennis C). <br/><br/>
Food microbiology. 

 - 4 
 - New Delhi  Tata McGraw-hill  2011 
 - xvi,539  PB 
<br/><br/><label>ISBN: </label>9780070667181 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>576.163 FRAW