HUTCHINGS (John B). <br/><br/>
Food color and appearance. 

 - 2 
 - New Delhi  Chapman & Hall  2012 
 - viii,610  PB 
<br/><br/><label>ISBN: </label>834216205 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.062 HUTJ