CHOUDHARY (N L);SINGH (Anjana). <br/><br/>
Principles of enzymology for the food science. 

 - Jaipur  Oxford & IBH  2012 
 - 264  PB 
<br/><br/><label>ISBN: </label>9789350300817 
<br/><br/><label>Dewey Class. No.: </label>664 CHON