VACLAVIK (Vickie A);CHRISTIAN (Elizabeth W). <br/><br/>
Essentials of food science. 

 - 3 
 - New York  Springer Pvt Ltd  2008 
 - xvii,571  PB 
<br/><br/><label>ISBN: </label>9780387699394 
<br/><br/><label>Dewey Class. No.: </label>664 VACV