DOYLE (Michael P);others. <br/><br/>
Food microbiology: fundamentals and frontiers. 

 - 2 
 - Washington  Butterworth Heinemann  2001 
 - xvi,872  PB 
<br/><br/><label>ISBN: </label>1555896203 
<br/><br/><label>Dewey Class. No.: </label>576.163  /  DOYM