00418nam a2200181Ia 4500003000400000005001700004008004100021020001400062040000700076041000800083082002200091100002500113245003200138260003500170300001700205365000800222440000600230OSt20230508171750.0210423s1996    xx            000 0 und d  a824796829  cAL  aeng  a664.07223b NOLL  aNOLLET (Leo M L),Ed.  aHand book of food analysis.  aNew YorkbMarcel Dekkkarc1996  axiv,2041bPB  cINR  v2