00389nam a2200169Ia 4500003000400000005001700004008004100021040000700062041000800069082002200077100002500099245003200124260003500156300001400191365000800205440000600213OSt20230508171634.0210423s1996    xx            000 0 und d  cAL  aeng  a664.07223b NOLL  aNOLLET (Leo M L),Ed.  aHand book of food analysis.  aNew YorkbMarcel Dekkkarc1996  axiii,1088  cINR  v1