WHITAKER (John R);others,Ed. <br/><br/>
Hand book of food enzymology. 

 - New York  Marcel Dekkkar  2003 
 - xv,1108  PB 
<br/><br/><label>ISBN: </label>824706862 
<br/><br/><label>Dewey Class. No.: </label>574.19251 WHIJ