00402nam a2200169Ia 4500003000400000005001700004008004100021020001400062040000700076041000800083082001700091100002500108245002400133260004400157300001700201365001400218OSt20230505151522.0210423s2005    xx            000 0 und d  a824775783  cAL  aeng  a664.024 KNOD  aKNORR (Dietrich),Ed.  aFood biotechnology.  aNew YorkbOxford University Pressc2005  axiii,613bHB  b1995cINR