STANBURY (P F);others. <br/><br/>
Principles of fermentation technology. 

 - New York  Aditya Books (P) Ltd  1997 
 - xviii,357  HB 
<br/><br/><label>ISBN: </label>8185353425 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverage Technology
<br/><br/><label>Dewey Class. No.: </label>663.13 STAP