CHAND (Subash);JAIN (S C),Ed. <br/><br/>
Fermentation biotechnology: industrial perspectives. 

 - New Delhi  All India Biotech Association  2003 
 - iii,352,vii  PB 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Dewey Class. No.: </label>663.13 CHAS