00758nam a2200229Ia 4500003000400000005001700004008004100021020001400062040000700076041000800083082001600091100004800107245004900155260003500204300001500239365001300254650003100267906004800298942001200346999001900358952015100377OSt20230425092325.0210423s2002    xx            000 0 und d  a748407340  cAL  aeng  a663.13 ELMM  aEL MANSI (Mansi);BRYCE (Charlie),Ed.992236  aFermentation microbiology and biotechnology.  aLondonbTaylor & Francisc2002  axv,308bPB  b495cINR  aBeverage Technology992237  abiotechnology ; Fermentation ; microbiology  2ddccBK  c162591d162591  001040708BTaSACPGbSACPGd2003-04-24eGangarams Book Bureaug495.00l1o663.13 ELMMpPG009084r2023-04-18 00:00:00s2023-04-17w2021-04-26yBK