TY  - BOOK
AU  - EL MANSI (Mansi);BRYCE (Charlie),Ed.
TI  - Fermentation microbiology and biotechnology
SN  - 748407340
U1  - 663.13 ELMM 
PY  - 2002///
CY  - London
PB  - Taylor & Francis
KW  - Beverage Technology
ER  -