EL MANSI (Mansi);BRYCE (Charlie),Ed. <br/><br/>
Fermentation microbiology and biotechnology. 

 - London  Taylor & Francis  2002 
 - xv,308  PB 
<br/><br/><label>ISBN: </label>748407340 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverage Technology
<br/><br/><label>Dewey Class. No.: </label>663.13 ELMM