00430nam a2200169Ia 4500003000400000005001700004008004100021020001500062040000700077041000800084082001600092100002500108245005200133260005100185300001600236365000800252OSt20230323102401.0210423s2002 xx 000 0 und d a8123908318 cAL aeng a664.07 NIES aNIELSEN (S Suzanne). aIntroduction to the chemical analysis of foods. aNew DelhibCBS Publishers & Distributorsc2002 axiv,530bPB cINR