ESKIN (Michael N A) <br/><br/>
Biochemistry of foods 

 - 3 
 - Amsterdam  Elseveir  2013 
 - xvii,565 
<br/><br/><label>ISBN: </label>9780122423529 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry
<br/><br/><label>Dewey Class. No.: </label>664.07 ESKB