RAY (Bibek) <br/><br/>
Fundamental food microbiology Ed 4 

 - 
 - London  CRC Press  2011 
 - xxxviii,492 
<br/><br/><label>ISBN: </label>0849375290 
<br/><br/><label>Subjects--Topical Terms: </label><br/>microbiology<br/>Fundamental<br/>food<br/>Ed<br/>4
<br/><br/><label>Dewey Class. No.: </label>576.163 RAYF