TY  - BOOK
AU  - WOODMAN (A G)
TI  - Food analysis Ed 4: Typical methods and the interpretation of results
U1  - 543.1 WOOF 
PY  - 1941///
CY  - Newyork
PB  - McGraw Hill Book Company
KW  - Typical
KW  - the
KW  - results
KW  - of
KW  - methods
KW  - interpretation
KW  - Food
KW  - Ed
KW  - and
KW  - analysis
KW  - 4
ER  -