00711nam a2200313Ia 4500 210210b1941 xxu||||| |||| 00| 0 eng d eng 543.1 WOOF WOODMAN (A G) Food analysis Ed 4 Typical methods and the interpretation of results Newyork McGraw Hill Book Company 1941 xii,607 Typical the results. results of methods interpretation Food Ed and analysis 4. 4 Food Analysis 010105 140597 140597 0 0 0 0 Chemistry AL AL Chemistry 2021-02-17 0.00 0 543.1 WOOF 010105 2021-02-17 00:00:00 2021-02-17 BK