WOODMAN (A G) <br/><br/>
Food analysis Ed 4  Typical methods and the interpretation of results 

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 - Newyork  McGraw Hill Book Company  1941 
 - xii,607 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Typical<br/>the<br/>results.<br/>results<br/>of<br/>methods<br/>interpretation<br/>Food<br/>Ed<br/>and<br/>analysis<br/>4.<br/>4
<br/><br/><label>Dewey Class. No.: </label>543.1 WOOF