SUBBULAKSHMI (G) <br/><br/>
Food processing and preservation 

 - London  New Age International (P) Limited  Publishers  2017 
 - 298 
<br/><br/><label>ISBN: </label>9788122412833 
<br/><br/><label>Subjects--Topical Terms: </label><br/>processing<br/>preservation<br/>Food
<br/><br/><label>Dewey Class. No.: </label>664.02 SUBF