VACLAVIK (Vickie A) <br/><br/>
Essentials of food science Ed 2 

 - 
 - New Delhi  Springer  2005 
 - xvii,482 
<br/><br/><label>ISBN: </label>818128349X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>science<br/>food<br/>Essentials
<br/><br/><label>Dewey Class. No.: </label>664 VACE