TY  - BOOK
AU  - PEARSON (A M)
AU  - DUTSON (T R) Ed
TI  - Haccp in meat poultry and fish processing : advances in meat research Vol 10
SN  - 0834213273
U1  - 664.07 PEAH 
PY  - 1999///
CY  - Gaithersburg
PB  - An Aspen Publication
KW  - Vol
KW  - research
KW  - processing
KW  - poultry
KW  - meat
KW  - Haccp
KW  - fish
KW  - advances
KW  - 10
ER  -