00696nam a2200289Ia 4500 210210b1999 xxu||||| |||| 00| 0 eng d 0834213273 eng 664.07 PEAH PEARSON (A M) Haccp in meat poultry and fish processing : advances in meat research Vol 10 Gaithersburg An Aspen Publication 1999 xv,393 Vol research processing poultry meat Haccp fish advances 10 : Food Technology DUTSON (T R) Ed 072709 122537 122537 0 0 0 0 Food Processing AL AL Food Technology 2021-02-17 Academic Book Distributors 1395.00 0 664.07 PEAH 072709 2021-02-17 00:00:00 2021-02-17 BK